In Ormond Beach, Florida, a culinary phenomenon has been quietly transforming the concept of dessert for the past decade. Death by Dessert Studio, owned and operated by Sarah, has established itself as a destination for those seeking confections that go beyond the ordinary. Since opening its doors, this boutique bakery has embraced what they playfully call “the strange and unusual,” turning traditional cake design into genuine edible art that delights both the eye and the palate.
Creative Expression Through Cake: “¡Viva Pastel!”
What sets Death by Dessert Studio apart is their unwavering commitment to creative expression through sugar, flour, and fondant. Their motto, “¡viva pastel!” (long live cake), encapsulates their passionate approach to crafting desserts. Unlike conventional bakeries that might shy away from unconventional requests, Sarah and her team actively welcome the chance to create innovative designs that reflect their clients’ most imaginative ideas. This artistic fearlessness has earned them a devoted following throughout Volusia County and beyond.
Custom Cakes That Redefine Celebration
Death by Dessert Studio offers an impressive array of customized sweet creations, with their signature custom cakes standing as the cornerstone of their business. Each creation is meticulously crafted to client specifications, whether for weddings, birthdays, anniversaries, or simply to celebrate life’s everyday moments. The studio’s portfolio showcases an extraordinary range—from elegantly traditional tiered wedding cakes to playful character designs, Gothic-inspired confections, and avant-garde sculptural pieces that challenge perceptions of what cake can be.
Clients Celebrate Stunning Craftsmanship
Client testimonials speak volumes about the studio’s dedication to excellence. As a loyal customer, Darcie R. notes, “Sarah has made many cakes for us over the years, all equally delicious and beautiful. She goes above and beyond for her customers and is so talented and creative with her designs. Her attention to detail and care are evident in all her creations… they are truly works of art!” This sentiment is echoed throughout their customer reviews, where phrases like “stunning craftsmanship” and “impossibly delicious” appear with remarkable consistency.
Accessible Pick-Up and Expansive Delivery Options
Accessibility remains a priority for Death by Dessert Studio, with convenient pick-up options available at their Ormond Beach location. However, their delivery service has become increasingly popular, extending their reach throughout Florida’s east coast and central regions. From nearby communities like Daytona Beach, Holly Hill, and Port Orange to more distant locations, including St. Augustine, Jacksonville, and Orlando, the studio ensures their edible masterpieces arrive in perfect condition for clients’ special occasions.
The artistic philosophy driving Death by Dessert Studio centers on bold expression and creative innovation. While many bakeries focus primarily on taste (which is certainly important), Sarah’s approach strikes a balance between exceptional flavor and visual originality. Her designs often incorporate vibrant color palettes, unexpected textures, and striking structural elements that challenge conventional cake aesthetics. This dual commitment to both culinary and visual artistry explains why clients willingly travel significant distances or arrange delivery from this unique studio—they’re not just ordering dessert, they’re commissioning edible art that reflects their own stories and sensibilities.
