Ormond Beach has welcomed a refreshing addition to its culinary landscape with Solberry, a family-owned restaurant dedicated to healthy, delicious food options. Situated at 231 E. Granada Boulevard, this innovative eatery specializes in customizable açaí bowls, smoothies, and superfoods that are quickly becoming a staple for health-conscious locals.
The restaurant, which opened its doors following owner Jessi McClary’s cross-country RV journey, represents a commitment to fresh ingredients and homemade recipes that began in a tiny mobile kitchen.
Solberry: A Healthy Haven Rooted in Family and Community
McClary’s passion for creating nutritious snacks for her family during their travels has transformed into a community-focused business venture that’s garnering attention throughout Ormond Beach. “I love creating a space where our community can come together to relax and enjoy delicious, healthy food and drinks,” shares McClary.
What started as simple recipes crafted in a limited kitchen space has evolved into a full menu featuring açaí bowls with homemade granola, superfood-infused smoothies, specialty coffee, and gluten-free baked goods that are satisfying customers while maintaining nutritional integrity.
Build Your Own Bowl, Your Way
Solberry has quickly distinguished itself in the local dining scene by offering a build-your-own concept that empowers customers to create personalized healthy meals. Patrons can select their base—choosing from options like açaí, mango, cacao, coconut, or dragon fruit—then customize with an array of fresh toppings including fruits, seeds, and house-made additions like peanut butter and granola.
This flexible approach to healthy eating has resonated with Ormond Beach residents looking for nutritious options that don’t compromise on taste or satisfaction.
Superfoods, Super Service
The restaurant’s commitment to quality is evident in every aspect of its operation, from locally sourced ingredients to the welcoming atmosphere that encourages customers to linger. “After returning home, I decided to recreate these recipes for my community,” McClary explains of her business philosophy.
This community-centered approach extends to Solberry’s convenient online ordering system, which allows customers to build their bowls virtually, pay ahead, and pick up their creations ready to enjoy—perfect for beach-goers or professionals on lunch breaks.
Order Ahead, Fuel Up Fast
Local residents have embraced Solberry with enthusiasm, as evidenced by the stream of glowing reviews praising both the food quality and customer experience. Heather D., a regular customer, notes, “The owner of Solberry puts her soul into this business. She is extremely friendly and will walk you through the entire process of ordering your favorite açaí bowls!”
This personalized service has become a hallmark of the Solberry experience, with staff taking time to guide first-time visitors through the menu options and offering recommendations based on taste preferences.
The restaurant’s thoughtful hours of operation—Monday through Thursday from 10:00 am to 4:30 pm and Friday through Sunday from 9:00 am to 5:00 pm—cater to both weekday professionals and weekend leisure seekers. Beyond the food itself, Solberry has created an inviting space where customers feel comfortable lingering for casual conversation or a productive work session with their superfood-enhanced coffee. Solberry is not just serving food but cultivating a health-focused community in Ormond Beach.
