Located in Ormond Beach, Uncommon Grain has quickly established itself as more than just a bakery—it’s a community spot where neighbors gather over freshly baked goods and conversations. Founded with a vision to create an intimate neighborhood experience, this local establishment combines innovative culinary ideas with a deep commitment to serving the surrounding community. Since opening its doors, Uncommon Grain has become a beloved gathering location where the aroma of fresh bread welcomes visitors and the friendly atmosphere encourages them to stay.
A Bakery Rooted in Community
Owner-baker Samantha Miller explains that Uncommon Grain was born from a desire to bring people together through food. “We wanted to create a space where unique ideas and distinct tastes could thrive, all while being united by the common goal of strengthening our beautiful Ormond Beach community,” Miller shares. The bakery’s philosophy is evident in everything from its locally sourced ingredients to its community bulletin board featuring neighborhood events and celebrations. This thoughtful approach has resonated with locals, who often cite Uncommon Grain as an example of small businesses making a big difference in community connection.
Bread With Heart—and a Perfect Crust
Step inside Uncommon Grain and you’ll be greeted by display cases showcasing an impressive array of artisanal breads and pastries that change with the seasons and the baker’s inspiration. Their signature sourdough, with its perfectly crisp crust and tender interior, has developed a loyal following among bread enthusiasts throughout Ormond Beach. Equally popular are their morning pastries, including buttery croissants, cinnamon rolls, and seasonal fruit danishes that locals line up for before they sell out. Each item is crafted by hand using traditional techniques that honor the art of baking while incorporating creative flavor combinations.
Where Craftsmanship Meets Connection
Beyond their take-away offerings, Uncommon Grain has gained recognition for their artisan-style boxed sandwiches, each thoughtfully assembled on their house-made breads. The “Beach Harvest,” featuring roasted vegetables, herbed goat cheese, and fig jam on walnut bread, has become a lunchtime favorite, while the “Ormond Classic,” with house-roasted turkey, avocado, and sun-dried tomato spread, satisfies more traditional palates. These portable meals have become staples for community gatherings, beach picnics, and office lunches throughout the area, furthering the bakery’s mission of bringing people together through thoughtfully prepared food that celebrates both craftsmanship and connection.
